The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine
Title
The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine
Creator
Mrs. Maria Gentile
Subject
Italian Cookbook for an American Audience
Description
Image of the preface of an Italian cuisine cookbook, in English, published in 1919 for an American audience.
Publisher
New York : Italian Book Co.
Contributor
Faith Fitzpatrick
Date
1919 (ca.)
Type
Image
Files
Collection
Citation
Mrs. Maria Gentile , “The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine,” Santa Clara University Digital Exhibits, accessed January 11, 2025, https://dh.scu.edu/exhibits/items/show/5423.
Embed
Copy the code below into your web page
Item Relations
This item has no relations.