Food Supply and Nutrition in the Netherlands during and Immediately after World War II
Title
Food Supply and Nutrition in the Netherlands during and Immediately after World War II
Creator
Dols, M. J. L., and D. J. A. M. van Arcken
Subject
food rationing after and during WW2
Description
This source explains how food shortages and rationing affected the people in the Netherlands during World War II and immediately after. It is important because it shows the strong impact of war on the civilian life.
Publisher
The Milbank Memorial Fund Quarterly
Date
1946-10
Type
journal article
Source
https://www.jstor.org/stable/3348196
Language
english
Files
Citation
Dols, M. J. L., and D. J. A. M. van Arcken, “Food Supply and Nutrition in the Netherlands during and Immediately after World War II,” Santa Clara University Digital Exhibits, accessed May 6, 2026, https://dh.scu.edu/exhibits/items/show/5844.
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