Food Supply and Nutrition in the Netherlands during and Immediately after World War II

Title

Creator

Dols, M. J. L., and D. J. A. M. van Arcken

Subject

food supply in and after ww2 in the Netherlands

Description

This source explains how food shortages and rationing affected the people in the Netherlands during World War II and immediately after. It is important because it shows the strong impact of war on the civilian life.

Publisher

The Milbank Memorial Fund Quarterly

Date

1946-10

Type

journal article

Format

pdf

Language

english

Rights

Files

Collection

HIST 27/127 WWII European Theater Spring 2026

Citation

Dols, M. J. L., and D. J. A. M. van Arcken, “Food Supply and Nutrition in the Netherlands during and Immediately after World War II,” Santa Clara University Digital Exhibits, accessed May 6, 2026, https://dh.scu.edu/exhibits/items/show/5860.

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