Mission Life

    Each day started around sunrise (around 6am). The Mission bells would ring to wake everyone and summon them to Mass and morning prayers. Prayer lasted for about an hour and then everyone would go to breakfast. Atole, a type of soup made from barley and other grains, would be served. Breakfast took about 45 minutes and then it was time for everyone to go to work.

      The Fathers were responsible for running the Mission and instructing the new converts and children in the Catholic faith. Most of the men went to the fields to tend to the crops or to help with the animals while women stayed at the Mission and worked on domestic chores such as weaving cloth and making clothes, boiling down fat to make soap and candles, and tending to the vegetable gardens. Children often helped at these chores around the Mission once their religious instruction was over. Depending on the particular industry at the Mission there also might be neophytes leatherworking, metalworking, wine making, and pressing olives for olive oil.

        At noon the bells would ring again for everyone to gather for dinner, what we would call lunch. Lunch was normally pozole, another thick soup with beans and peas. After an afternoon break everyone returned to their work for another two to four hours depending on how much work there was to be done. A last bell would be rung to end the work day. Another serving of Atole would be served and the neophytes would be able to rest until it was time for bed. Women were usually expected to go to bed by 8pm and men by 9pm. Most of the Fathers allowed their neophytes to continue to hunt and gather additional foods and to cook some of their traditional dishes.