The Confederate Civil War prisoner camp in Andersonville, Georgia, was an utter nightmare for the many soldiers held within. It was dangerously overcrowded, rife with disease, and food and medical supplies were always in short supply.
“The wine cellar in the enology building at UC Davis held a wide variety of wines produced by faculty and students since the late 1930s. University researchers kept the wines for analysis and study, a resource that contributed to improvements in wine…