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Photograph from article "The Legacy of Prohibition on Wine 80 Years Later" that talks about Carla de Luca's documentary
From Carla de Luca’s article Immigrants, Wine and the Spirit of America: Sun-lit barrel room in California from “America’s Wine: The legacy of…
Image of California’s diverse wine-growing regions, found on Wine Institue's official website
It takes 85 to 90 pounds of grapes to make five gallons of wine; some families brew up to 200 gallons each year. Courtesy of the Mancini family.
A Free Europe Committee memorandum which outlines potential broadcasting to target Soviet troops.
“The wine cellar in the enology building at UC Davis held a wide variety of wines produced by faculty and students since the late 1930s. University…
SP4 Ruediger Richter (Columbus, Georgia), 4th Bn., 503 Inf., 173 Abn Bde (Separate), lifts his battle weary eyes to the heavens, as if to ask why?…