Bibliography

Gabaccia, Donna R., et al. “Food, Recipes, Cookbooks, and Italian-American Life.” Italian    Americana, vol. 16, no. 1, 1998, pp. 5–23. JSTOR, http://www.jstor.org/stable/29776455. Accessed 25 Nov. 2024.

Gabaccia, Donna R. We Are What We Eat: Ethnic Food and the Making of Americans. Harvard University Press, 1998. JSTOR, https://doi.org/10.2307/j.ctv1pncqgb. Accessed 10 Dec. 2024.

Gilbert, Sandra M. The Culinary Imagination: From Myth to Modernity. W.W. Norton & Company, 2014. 

Giulianetti, Luisa Maria. Agrodolce: Poems. Bordighera Press, 2023. 

Giulianetti, Luisa. Personal Interview with the author. 10 November 2024

Finding the Mother Lode: Italian-Americans in California, directed by Gianfranco Norelli, produced by Gianfranco Norelli, and Suma Kurien, Eurus Productions, 2014. Alexander Street, https://video.alexanderstreet.com/watch/italian-americans-in-california.

Nicolosi, Ann Marie. “The Italian American Table: Food, Family, and Community in New York City.” Journal of American Ethnic History, vol. 35, no. 3, Spring 2016, pp. 104–05. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=114631398&site=ehost-live&scope=site.

“The Intersection of Culture and Cuisine: How Food Shapes Our Identity.” Faculty of Arts, University of British Columbia, 30 Apr. 2024,

Credit: Faith Fitzpatrick