Arnold, Dave, and Travis Huggett. Liquid Intelligence: The Art and Science of the Perfect Cocktail, 2014.

Cate, Martin, and Rebecca Cate. Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki. Berkeley: Ten Speed Press, 2016.

Charming, Cheryl. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks, 2018.

Craddock, Harry. The Savoy Cocktail Book. Arno Press, 1976.

Darrow, Clarence, and Victor Yarros. The Prohibition Mania. New York: Boni and Liverlight, Inc., 1927.

Day, Alex, Nick Fauchald, and David Kaplan. Cocktail Codex: Fundamentals, Formulas, Evolutions. First Edition. California: Ten Speed Press, 2018.

DeGroff, Dale, and George Erml. The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes. New York: Clarkson Potter/Publishers, 2002.

Dietz, Kira A. “Cocktail History in America.” Virginia Tech University Libraries. Accessed February 11, 2021.

Grinberg, Danielle. Cocktail Codex. September 19, 2019.

Heeringa, Brent. “Mixology: Winter Study 2012,” 2012. classes/mixology/w12/notes/meeting.1.pdf.

Kaplan, David, Nick Fauchald, and Alex Day. Death & Co: Modern Classic Cocktails. First edition. Berkeley: Ten Speed Press, 2014.

Kosmas, Jason, Dushan Zaric, John Kernick, and Employees Only (Bar). Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Berkeley [Calif.: Ten Speed Press, 2010.

Ness, Carol. “Oral History Project Looks Deep into Cocktail Culture.” Berkeley News, July 8, 2014.

Thomas, Jerry. The Bar-Tender’s Guide; or, How to Mix All Kinds of Plain and Fancy Drinks. New York: Dick & Fitzgerald Publishers, 1862.

Williams, Elizabeth M., and Chris McMillian. Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans. The Southern Table. Baton Rouge: Louisiana State University Press, 2016.

Wondrich, David. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar, 2007.